Ranch Deviled Eggs

Ranch Bacon Barbecue Deviled Eggs Ranch Bacon Barbecue Deviled Eggs Barbecue Bacon Devil Egg 3-0536

Oh Baby! These. Are. Yum-mmmeeee! I love deviled eggs and these are really amazing.

I almost ate half the batch myself right after I made them.  Seriously!!!

Start with 1/4 cup of ranch and add extra to achieve desired texture. I added one extra tablespoon.

I like these with just a light drizzle of barbecue sauce and gentle sprinkle of bacon.  Too heavy a hand here and you will overpower the ranch flavor.

Ranch Deviled Eggs

By kathleen, July 31, 2012

Ingredients:

• 12 - Hard Boiled Eggs
• 1/4 Cup - Ranch Dressing
• 1 Tablespoon - Green Onions,White Part Only, Finely Chopped
• Couple of Pinches - Salt
• 1/8 Teaspoon - Black Pepper
• 2 Tablespoons - Green Onions,Green Part Only, Finely Sliced
• 2 Slices - Bacon Slices, Cooked and Crumbled
• 2 Tablespoons - Prepared Barbecue Sauce

Instructions:

1. Slice eggs in half and place yolks in a small bowl.  Add 1/4 cup ranch dressings, chopped green onion-white parts and salt and pepper.  Mash until everything is blended and yolks are completely incorporated (the mixture will be a little lumpy because of the onion).
2. Spoon or pipe yolk mixture into egg halves.
3. Drizzle barbecue sauce over eggs then sprinkle with green onion tops and bacon.